(7)结合客(kè )人(😪)所点食品,为客(💛)人换餐具. (8)服(🥃)务菜品(同上同撤). (9)巡视(🌪)餐桌并时常更换烟灰缸(gāng )或剩余食物的餐盘及不用(📚)的餐具. (10)询问客(🍊)人对主菜(cài )质量(liàng )是(shì )否满意. (11[展开全部]
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-{maccms:url}