(7)结合(🏤)客人所点食品,为客人换餐(cān )具. (8)服务菜品(同上(shàng )同撤). (9)巡视餐桌并时(⛓)常更换烟灰缸或(🖍)剩余食物的餐盘及(😢)不(😳)用的(😙)(de )餐具. (10)询(xún )问客(kè )人对主(zhǔ )菜质(🧑)量(liàng )是否满意. (11[展开全部]
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-{maccms:url}